The Denver Downs u-pick, we-pick farm has sweet corn, tomatoes, cantaloupes, watermelons, peaches, apples, cider, greens, specialty vegetables, cabbage, green beans, butterbeans, crowder peas, okra, squash and cucumbers. Pumpkins, apples, and a variety of potatoes and greens are available in the fall. Over eight acres of corn are planted each fall to create a maze.
Tours by appointment.
Designed and built in 1976 by architect George Cobb, this course features rolling terrain, heavy woods, 90 bunkers and fast bent greens. Best Hole: No. 11, a par-3 over water to a three-tiered green guarded by three bunkers on the right, one for each tier. Host of the 2002 and 2003
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