Fort Bragg, California
Upcoming Events in Fort Bragg California
January
| 27 - 12 |
Rendezvous Inn's Dungeness Crab Tasting Menu
- The Rendezvous Inn & Restaurant in Fort Bragg is offering a three-course Dungeness crab tasting menu. Local wines, available by the glass, are paired with each of the courses. The menu will be available nightly through the end of crab season. Winter hours: Thursday through Sunday from 5:30. The Rendezvous (www.rendezvousinn.com) has had the highest Zagat food rating in Mendocino County in the 2006-2009 (tied in 2009) San Francisco/Bay Area surveys. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com "The wintertime crab-tasting menu is worth the three-hour drive from San Francisco." --Lonely Planet's Coastal California Address: 647 N. Main St., Fort Bragg, CA 95437 , Fort Bragg, California |
February
| 18 - 11 |
Rendezvous Inn's Dungeness Crab Tasting Menu
- The Rendezvous Inn & Restaurant in Fort Bragg is offering a three-course Dungeness crab tasting menu. Local wines, available by the glass, are paired with each of the courses. The menu will be available nightly through the end of crab season. Winter hours: Thursday through Sunday from 5:30. The Rendezvous (www.rendezvousinn.com) has had the highest Zagat food rating in Mendocino County in the 2006-2009 (tied in 2009) San Francisco/Bay Area surveys. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com "The wintertime crab-tasting menu is worth the three-hour drive from San Francisco." --Lonely Planet's Coastal California Address: 647 N. Main St., Fort Bragg, CA 95437 , Fort Bragg, California |
April
| 22 - 12 |
Rendezvous Restaurant's "Tastes of Spring & Local Wines"
- Three-course spring tasting menu paired with optional local wines by the glass. The menu includes frog's legs, halibut cheeks, and a choice of spring chicken or spring lamb. $52.50 per person, $79.50 with suggested wines. Offered through June 13, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County (San Francisco/Bay Area surveys) over the past seven years. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com Address: 647 N. Main St., Fort Bragg, CA 95437 , Fort Bragg, California |
May
| 13 |
Rendezvous Restaurant's "Tastes of Spring & Local Wines"
- Three-course spring tasting menu paired with optional local wines by the glass. The menu includes frog's legs, halibut cheeks, and a choice of spring chicken or spring lamb. $52.50 per person, $79.50 with suggested wines. Offered through June 13, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County (San Francisco/Bay Area surveys) over the past seven years. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com Address: 647 N. Main St., Fort Bragg, CA 95437 , Fort Bragg, California |
June
| 20 - 9 |
Rendezvous Inn's "Maine Lobster Tasting Menu"
- Three-course lobster tasting menu with optional paired wines by the glass. The menu includes lobster chowder, a fun, triple-decker lobster "sammich," and butter-poached lobster on a summer squash timbale with hollandaise. $52.50 per person, $77.50 with suggested wines. Offered Wed.-Sun. through Sept. 15, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County (San Francisco/Bay Area surveys) over the past seven years. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com Address: 647 N. Main St., Fort Bragg, CA , Fort Bragg, California |
July
| 2 - 20 |
Rendezvous Inn's "Maine Lobster Tasting Menu"
- Three-course lobster tasting menu with optional paired wines by the glass. The menu includes lobster chowder, a fun, triple-decker lobster "sammich," and butter-poached lobster on a summer squash timbale with hollandaise. $52.50 per person, $77.50 with suggested wines. Offered Wed.-Sun. through Sept. 15, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County (San Francisco/Bay Area surveys) over the past seven years. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com Address: 647 N. Main St., Fort Bragg, CA , Fort Bragg, California |
August
| 14 - 11 |
Rendezvous Inn's "Maine Lobster Tasting Menu"
- Three-course lobster tasting menu with optional paired wines by the glass. The menu includes lobster chowder, a fun, triple-decker lobster "sammich," and butter-poached lobster on a summer squash timbale with hollandaise. $52.50 per person, $77.50 with suggested wines. Offered Wed.-Sun. through Sept. 15, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County (San Francisco/Bay Area surveys) over the past seven years. "When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." --71miles.com Address: 647 N. Main St., Fort Bragg, CA , Fort Bragg, California |