AIWF Dinner with guest of honor Ed Behr

The Vermont Chapter of The American institute of Wine and Food hosts guest of honor, Ed Behr who will speak about the past & future of Vermont foods.
The menu will include Vermont game birds, lamb, cheeses and winter fruit & vegetables.
Ed Behr, publisher of the quarterly, The Art of Eating & author of The Artful Eater, has precision insight when it comes to gustatory pleasures.
He takes you into the art of being a gourmand, schooling you with his experience & studious observations.