Louis’s At Pawleys

Louis Osteen, a champion of Low Country cuisine, doesn’t hesitate to update and upscale the classics. He takes the South?s humble ingredients?collards, grits, she-crab, hush puppies and pork shoulder?and gives them a bit of sophistication. Osteen was named the James Beard Foundation/American Express/Best Chef: Southeast winner, and Saveur magazine listed Louis?s at Pawley?s in its Annual 100.