Cheese & Dairy Celebration

May
9–10

Celebrate Vermont’s distinctive dairy heritage during a weekend of sampling delicious New England cheeses & dairy products and meeting local cheese makers; dairy education programs, making cheese, ice cream, and butter.

Dates, Location & Info

Dates
May 9 – May 10
Address
Billings Farm & Museum
Phone
(802) 457-2355
Email
[email protected]
Website
www.billingsfarm.org

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