Rendezvous Inn’s “Maine Lobster Tasting Menu”

May–Jun
18–7

Three-course lobster tasting menu with optional paired wines by the glass. The menu includes lobster chowder, a fun, triple-decker lobster “sammich,” and butter-poached lobster on a summer squash timbale with hollandaise. $52.50 per person, $77.50 with suggested wines. Offered Wed.-Sun. through Sept. 15, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County  (San Francisco/Bay Area surveys) over the past seven years.

“When there’s a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation.”

–71miles.com

Dates, Location & Info

Dates
May 18 – Jun 7
Admission
$52.50 per person, $77.50 with suggested wines.
Address
647 N. Main St., Fort Bragg, CA
Phone
800-491-8142
Email
[email protected]
Website
www.rendezvousinn.com/Lobstertastingmenu.ph

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