Past Event
—
Mar 20 – Apr 10
Rendezvous Restaurant’s “Tastes of Spring & Local Wines”
Mar–Apr
20–10
Three-course spring tasting menu paired with optional local wines by the glass. The menu includes frog’s legs, halibut cheeks, and a choice of spring chicken or spring lamb. $52.50 per person, $79.50 with suggested wines. Offered through June 13, 2010. The Rendezvous has had the highest average Zagat food ratings for Mendocino County (San Francisco/Bay Area surveys) over the past seven years.
“When there’s a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation.”
–71miles.com
Event Details
Dates, Location & Info
- Dates
- Mar 20 – Apr 10
- Admission
- $52.50 per person, $79.50 with suggested wines.
- Address
- 647 N. Main St., Fort Bragg, CA 95437
- Phone
- 800-491-8142
- [email protected]
- Website
- www.rendezvousinn.com/Springtastingmenu10.php
While You're in Fort Bragg