Soup Saturdays

Soup’s on! Nothing is better on a cold day than a steaming bowl of soup and a glass of wine! Join us for our time honored tradition that cures cabin fever and the chill of the winter doldrums. We’ll have the tasting room nice and cozy to warm your toes, while our savory soup (plus other goodies) and wine to warm your bellies! One Saturday each in January, February and March, we will host our luncheons at Dry Comal Creek Vineyards Time: 11:30 a.m. – 1:00 p.m. On February 21st you will enjoy, Chicken Chili Verde, Grilled Beef Skewer with Chimchurri,Cornbread,and Pecan Pie Tart with Bourbon Whip Cream. Each Soup Saturday ticket offers you soup, salad or tapa, bread, dessert and your choice of two glasses of non-reserve wine. Pre-registration is required. The cost is $30.00 per person or $25.00 per person when four or more tickets are purchased(Plus tax and includes 15% gratuity).