The Art of the Harvest Cooking Workshop

Aug
11–13

We will start each day by visiting a local farmer, gathering up what looks best and head back to the kitchen to prepare dinner. Enjoy heirloom tomatoes, just-picked lettuces, corn, eggplant, peppers as well as the beauty of Vermont’s country roads.



Dates, Location & Info

Dates
Aug 11 – Aug 13
Address
Deerhill Inn
Phone
(802) 464-3100
Email
[email protected]
Website
www.deerhill.com

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