Winery U! – Cat’s Pee on a Gooseberry Bush, and Other Aromas

Depending on where it’s grown and how it’s made, Sauvignon Blanc can have a wide range of aromas and flavors. We’ll look at some of the major growing regions and taste samples from them. Head Winos: Franklin Houser: Owner & Winemaker; and David King: Certified Wine Specialist and other Guest Speakers Cost is $30 per person per class or $25 per person per class when you pre-register for all four classes.