Rock, Ribs & Ridges Festival

The annual Rock, Ribs & Ridges Festival brings you a food and music festival featuring the biggest names in Southern Rock and mouthwatering BBQ served up by top pitmasters.

The festival’s largest concert lineup ever features 11 artists performing over an expanded, three-day weekend. The festival’s atmosphere and the long-simmering desire to safely be outdoors and reconnect with friends and fellow music lovers make this the largest in-person event in the region since the COVID pandemic began.

Southern cooking from the country’s top pitmasters are scheduled to serve up ribs, brisket, pulled pork, chicken, corn bread, mac and cheese and more. These chefs will also be competing in a juried rib cook-off for the coveted titles of “Best Ribs,” “Best Sauce” and “People’s Choice.”

General Admission ticket holders have the options of soaking up the sun or sitting under a tree-lined shaded area with their lawn chairs and blankets, and weekend-long camping and onsite RV stay options add to the festival’s unique atmosphere. There are also a limited number of Friday VIP shaded seating tickets and Friday Miller Mezzanine reserved group table seats available.